| A tour of the winery, followed by some net-walking along the vines, a presentation on B-Corp and a free tasting experience for our members. Many thanks to the Ridgeview team for organising this event. |
 Charlie Lewis from Ridgeview gave us a guided tour of the winery, where currently over 550,000 bottles of English sparkling wine are produced. The facilities have significantly expanded. Charlie explained historical methods used for making sparkling wine and detailed the Ridgeview technique. |
 Some informal networking in the all new indoor part of the hospitality area. This room, overlooking the vineyard, also serves as a shop during the summer.  Charlie explained how careful attention to pruning ensures the quality and quantity of the harvest is maintained far longer than typical in the industry. |
 We were first given the opportunity to taste Ridgeview Bloomsbury NV  Ridgeview Fitzrovia Rosé NV followed, with a raspberry and redcurrant nose |
 Ridgeview Blanc de Noirs, 2015 the final tasting, was equally well received.  These oak barrels convey a pleasing sense of quality and tradition. |
| For all general enquiries – Mon to Fri 8am to 4.30pm T: (+44) 01444 242040 E: info@ridgeview.co.uk ridgeview.co.uk |